Sunday, August 16, 2015

SUGAR - THE SILENT KILLER




In my previous post on Ph Balance & Muscular Dystrophy, I mentioned that a low Ph level, which is acidic, can have a very negative impact on muscles.   Ok, I admit that I have a sweet tooth….I am sure that many people do.  One of the worst foods that you can consume is sugar.  Excessive sugar intake has the effect of making the body acidic.  The muscles do not perform well in an acidic environment.
In fact, excessive sugar intake is bad for everyone.  Since it causes the body to become acidic, an acidic environment encourages the breeding of fungus, mold, bacteria and viruses.  This is in addition to the other well know concerns such as obesity, type 2 diabetes, high blood pressure, heart disease, stroke and tooth decay.
Obviously, most people know that there is sugar in cakes, deserts, jelly, sodas since those foods are sweetened with either sugar or high fructose corn syrup.   Sugar is in more food products that most people would realize.  There is sugar in cereals, juices, ketchup, many sauces like pasta and barbeque sauces, mustard, bread and many other products.
You have to read the labels to determine how much sugar is in the processed foods that we use every day.  When reading labels, these are the names of various sugars high-fructose corn syrup, corn syrup, fruit juice concentrate, molasses, honey, dextrose, fructose, glucose, lactose, maltose and sucrose.  Usually they are grams, a teaspoon of sugar equals to 4 grams.
The American Heart Association recommends strict limits on added sugars….150 calories (about 9 teaspoons) a day for men, and 100 calories (about six teaspoons) a day for women.  This is a general guideline for added sugar.  For comparison purposes, a regular size 12 oz. soda contains eight teaspoons of sugar or about 130 calories.

So, it is important to limit the amount of sugar intake that you do daily.  I reduce my intake of sugar products by (1) reading labels when shopping and eliminating purchases with high sugar, (2) cutting portions of anything with sugar and (3) using Stevia as a sweetener for tea, coffee, and other liquids.  I do not recommend the other sweeteners due to the controversial safety claims.

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